Delectable Cuisines In Muslim Marriages

Weddings are all about fun, family, friends, and food. Yes, food is one of the important attractions in every wedding. Muslim cuisine is popular for their taste and savour.

Muslim Marriages and the Cuisine:

This is a great starter in the Muslim Marriage. The Seekh kabab is made up of lamb meat. The meat is mixed well with the spices, minced, and moulded on the skewers. The kababs are then cooked over tawa or cooked in the tandoor.

This is another interesting and mouthwatering cuisine made up of mutton or lamb. The whole muscle meat is marinated and then grilled or baked over the oven. This delectable starter is served with chutney and liked by everyone.

This lamb dish originated in Kashmir but is now popular all over India. In this, the juicy mutton is marinated in yoghurt, blended with spices and other seasonings. The lamb is cooked well in a tangy curry and this makes a perfect dish. It is preferably eaten during the winters.

Muslim Marriages also have Nalli Nihari- a dish made up of lamb or beef which was originally served to the kings after their morning prayer. For this dish, the leg piece of the lamb is slowly cooked with the marrowbones on the slow flame.

This is an all-time favourite rice dish made up of lamb and rice mixed with herbs, spices, and dry fruits.

There is something for the vegetarians also, the malai kofta is an ultimate veg dish made up of cottage cheese and potato.

This mouthwatering chicken dish originated from the Munhall and is highly popular.